Thermovinification plants

FEATURES AND ADVANTAGES
Short process time, continuous cycles and low operating costs.
Excellent yields in the extraction of the color of the grapes.
Production of raw material suitable for the vinification, in order to obtain products with fruity taste and attractive color.
Possibility to select the product outlet temperature from 35 °C up to 55 °C.
Centralization of all controls in a touch-screen panel.
Plants easily integrated and adaptable with already existing wineries.